Hamburger Cornmeal Shepherd's Pie

* Exported from MasterCook *

Hamburger Cornmeal Shepherd's Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Green pepper; chopped finely
1/2 c Flour;
3/4 c Yellow cornmeal;
1/4 c Onion, minced finely
2 c Ground round;
5 tb Oil
1 c Tomato sauce;
2 tb Tomato catsup;
2 ts Salt
1 Dash lemon pepper
1 t Chili powder;
1 tablespoon Sugar
2 ts Baking powder;
1/2 t Thyme;
1/4 c Egg;(1 med)
1/2 c Milk

Preheat oven to 400F. Saute pepper, onion, beef in 2
tablespoons of oil in skillet, until beef is well
browned. Stir in tomato sauce, cutup, 1 ts salt
lemon pepper, add chili powder. Put into 1 1/2 quart
casserole. Stir flour, cornmeal,sugar, baking
powder, remaining salt and thyme together in a
bowl; then add egg milk, and rest of oil. Stir until
smooth. Top the first mixture with second and bake,
uncovered, or until the cornmeal is sightly brown and
firm to touch (about 1 hour). Loosen cornmeal with a
knife around edges, turn on serving plate with top
side down.










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