Ham & Grits Crustless Quiche

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Title: Ham & Grits Crustless Quiche
Categories: Quiche, Inn recipes
Yield: 6 servings

1/2 c Water
1/4 ts Salt
1/3 c Quick-cooking grits;
-uncooked
12 oz Canned evaporated milk
1 1/2 c Chopped ham
1 c Cheddar cheese; (4 oz)
-shredded
3 lg Eggs; lightly beaten
1 tb Chopped fresh parsley
1 ts Dry mustard
1 ts Hot sauce; (1 to 2)

Recipe by: Inn recipes
Preheat oven to 350 degrees. Bring water & salt to boil in
saucepan; stir in grits. Remove from heat; cover & let
stand 5 min. (mixture will be thick). Stir in milk & next 6
ingred. Pour into sprayed 9 1/2" quiche dish or a 9 1/2
inch deep-dish pie plate. Bake for 30-35 min. Let stand 10
min. before serving. Cut into wedges. Yield 6 servings.
Variation: Use Italian Sausage in place of ham (saut,
drain & crumble well), and eliminate mustard & hot sauce.

This recipe is shared with us by the innkeepers at Country
Oaks Bed & Breakfast.
Country Oaks Bed & Breakfast Mountain View, Arkansas.JM

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