Garden Harvest Chicken Pie

---------- Recipe via Meal-Master (tm) v8.04

Title: Garden Harvest Chicken Pie
Categories: Main dishes, Pies & past, Poultry
Yield: 6 servings


1 pie crust (9 inch) --
: unbaked
1 TB butter
1 md onion -- thinly sliced
2 TB all-purpose flour -- + 1
: teaspoon
2 TB chicken bouillon --
: granules
1/2 ts thyme -- dried
1/4 ts pepper
1 1/3 c milk, skim
2 c potatoes -- cubed, cooked
2 c chicken breasts without skin
: cubed, cooked
3/4 c frozen peas -- thawed
3/4 c frozen corn kernels --
: thawed
3/4 c frozen carrots -- thawed
1 TB parsley -- fresh, snipped

In 3-quart saucepan over medium heat, melt buttter.
Add onion, cook, stirring often until tender. Combine
flour, bouillon, thyme and pepper and stir into onion
mixture. Cook, stirring often, 1 minute. Stir in milk
gradually; cook and stir until mixture thickens.
Remove from heat and stir in potatoes, chicken,
vegetables and parsley. Spoon hot filling into
prepared crust. Cover with top crust, seal edges and
cut slits into top crust to allow steam to escape
during baking. Bake at 375 degrees 45 minutes to 1
hour, or until filling begins to bubble and crust
edges are brown.

Recipe By : Newspaper

Date: 09/26/96

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