Florentine Cheese Tarts

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Title: FLORENTINE CHEESE TARTS
Categories: Cheese, Eggs, Pork, Breakfast
Yield: 30 servings

18 Eggs
1/2 c Flour
2 tb Sugar
1 lb Cheddar cheese, shredded
1 lb Cottage cheese -- large
Curd
1/2 c Butter
1 Onion -- minced
12 oz Evaporated milk
10 oz Frozen spinach -- thawed
1 lb Ham cubes
1/2 ts Celery seed
1/2 ts Dry mustard
1/2 ts Bon appetit seasoning
1/2 ts Nutmeg
2 tb Flour

Saute together ham, butter, onion, spinach, spices,
and 2 tablespoons of flour; set aside. Whisk eggs,
sugar, 1/2 cup of flour, and cheeses. Add ham
mixture. Ladle into greasedmuffin cups. Bake for 30
minutes at 325F. Cool
completely. Slide knife around each tart to loosen
and remove from pans. Reheat on baking sheet at 325F
for about 15 minutes. Makes about 30 tarts.

Recipe By : Beechmont Bed & Breakfast Inn

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