Eggplant And Bocconcini Tart With Rocket

* Exported from MasterCook *

EGGPLANT AND BOCCONCINI TART WITH ROCKET

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Luncheon Main course
Pies & past Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 bn Rocket, trimmed and tossed
With a little vinaigrette,
To serve
Pastry:
170 g Flour
100 g Cold butter -- chopped
2 Cloves garlic -- chopped
1 tb Polenta
Filling:
60 g Gruyere cheese -- grated
3 Bocconcini -- sliced
1 Eggplant, thinly sliced
Lengthwise
Olive oil

Combine all ingredients except polenta in a food
processor, add 1/4 cup ice cold water and process for
about 15 seconds or until mixture just comes together.
Roll out mixture on surface sprinkled with polenta to
a round about 3cm thick and about 32cm in diameter.
Place on an oven tray and turn over a 1cm edge to form
a rim. Cover and freeze for 20 minutes. Remove from
freezer and sprinkle Gruyere over surface. Top with
bocconcini and eggplant. Brush with a little olive
oil, season to taste and bake at 200^C for 45 minutes.
Top with rocket and cut into wedges to serve.

Recipe By :

From: The Thorderson Home <thor@alinc.Cdate: Mon, 18
Mar 1996 14:41:49 -0700



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