Cheddary Chicken Potpie

* Exported from MasterCook *

CHEDDARY CHICKEN POTPIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Cream of chicken soup
1 cup Milk -- divided
1/2 cup Onion -- chopped
1 3 oz. pkg. cream cheese -- sof
1/4 cup Celery -- chopped
1/4 cup Carrots -- shredded
1/4 cup Parmesan cheese
1/2 teaspoon Salt
3 cups Chicken; cubed -- cooked
1 10 oz. pkg. broccoli -- frozen
1 Egg
1 tablespoon Oil
1 cup Buttermilk complete pancake
1 cup Cheddar cheese -- shredded
1/4 cup Almonds; sliced -- optional

Recipe by: Sue Klapper Preparation Time: 0:25 In a large saucepan, combine
soup, 1/2 cup of milk, onion, cream cheese, celery, carrots, parmesan cheese
and salt. Cook and stir until the mixture is hot and cream cheese is melte.d
Stir in the chicken adn broccoli; heat through. Pour into an ungreased 2 quart
baking dish. In a medium bowl, combine the egg, oil and remaining milk. Add
the pancake mix and cheese; blend well. Spoon over hot chicken mixture.
Sprinkle with almonds if desired. Bake, uncovered, at 375 for 20 to 25 minutes
or until golden brown.





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