Cally's Chicken Tamale Pie

* Exported from MasterCook *

CALLY'S CHICKEN TAMALE PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Chicken
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Yellow cornmeal
2 cups Water
1/2 teaspoon Salt
1 cup Cheddar cheese; sharp -- shred
1 tablespoon Instant onion -- minced
1 can Chili without beans -- 16 oz
1 can Kidney beans; 20 oz -- drained
1 can Pimientos -- 4 oz drained
1 1/2 cups Chicken -- cooked and diced
Parsley -- chopped

1. Mix cornmeal, water and salt in a saucepan; bring to a boil. 2. Simmer,
stirring constantly, until mixture becomes very thick. 3. Remove from heat;
stir
in cheese and onion. 4. Spread mixture evenly into bottom and sides of a
greased
2-quart baking casserole. 5. Mix together chili, kidney beans, pimientos and
chicken; pour mixture into lined bowl.
6. Cover; bake in preheated 350'F. oven 35 to 40 minutes, or until bubbly. 7.
Serve hot, sprinkled with chopped parsley.

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