Sesame Beef*** (Nnbb09A)

* Exported from MasterCook *

SESAME BEEF *** (NNBB09A)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Chinese
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Beef -- julienne
1 tablespoon Soy sauce
1 Egg white
1 tablespoon Cornstarch
2 cup Oil -- for deep frying
Sauce:
2 tablespoon Sesame seed paste -- - or
2 tablespoon Peanut butter -- diluted in
2 tablespoon Water
1/2 teaspoon Salt
2 teaspoon Sugar
2 tablespoon Soy sauce
1 tablespoon Red wine vinegar
2 tablespoon Sesame seed oil
1 teaspoon Pepper oil -- -*check recipe

Combine beef, salt, soy sauce, and cornstarch. Mix well with hand. Bring oil in
wok to 400. Deep fry beef 1 minute. Drain. Remove beef. Bring oil to
temperature again and deep fry 1 minute more. Drain and remove to platter mix
ingredients into a smooth, thin sauce.
Heat in saucepan and pour over beef. I like to add chopped carrot, or peanuts
or whatever when I'm feeling creative. FROM: MIKE CROUCH (NNBB09A)



- - - - - - - - - - - - - - - - - -