Baby Vidalia Onion Pie

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Title: Baby Vidalia Onion Pie
Categories: Vegetables, Side dish, Pies
Yield: 6 servings

-Waldine Van Geffen VGHC42A
2 lb Baby Vidalia onions; thinly
-sliced
1 Stick butter
3 Eggs; well-beaten
1 c Sour cream
1/4 ts Salt
1/2 ts White pepper
1/4 ts Tabasco
1 Pastry shell; unbaked
x Grated Parmesan cheese

Saute onions in butter. Combine eggs and sour cream.
Add to onion mixture. Season mixture and pour in
pastry shell. Top with cheese. Bake at 450~ for 20
minutes, then at 325~ for 20 minutes or until cheese
melts. Source: Times-Picayune (wrv)

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