Olive Garden Shrimp Primavera

* Exported from MasterCook *

Olive Garden Shrimp Primavera

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish And Seafood Pasta
Vegetables Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
SAUCE
1/3 ounce Butter or margarine
1 package Knorr Romaglio Pasta -- (1 ounce) Sauce Mix
(or similar
28 ounces canned tomatoes -- crushed
2 tablespoons lemon juice
1/4 teaspoon red chili pepper -- crushed
1/2 teaspoon dried basil
1/4 teaspoon dried marjoram
1/2 teaspoon black pepper
VEGETABLES
2 tablespoons butter
1/2 pound mushrooms -- halved
1 cup green peppers -- 1" squares
1 cup red peppers -- 1" squares
1/2 cup yellow onion -- 1" squares
1 pound linguini -- cooked
1 pound medium shrimp, cooked -- peeled and deveined

Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients.
Stir well and simmer for 10 minutes. In a large sauté pan, melt 2 TB
butter. Sauté veggies about 3 minutes until crisp-tender. Ad to the sauce
and simmer 5 more minutes. When pasta is almost done, stir shrimp into
sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot
linguini. Sprinkle with Parmesan. Source: The Olive Garden.


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