Olive Garden Mostaccioli Quatro Formaggio

* Exported from MasterCook *

Olive Garden Mostaccioli Quatro Formaggio

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces And Preserves Cheese/Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Cooked Mostaccioli
(per person
1/2 teaspoon Salad oil per 1c pasta
1/2 cup Heavy cream per person
Parsley
Parmesan -- grate
1/2 cup QUATRO FORMAGGIO MIX
(per person
QUATRO FORMAGGIO MIX
2 ounces Mozzarella -- shred/per person
1 ounce Provolone -- shred/per person
1 ounce Parmesan -- grate/per person
1 ounce Romano -- grate/per person

QUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughly and place in a covered
container in fridge. Preheat a non-stick or heavy pan on medium heat. Add
the cream and cheeses; mix and heat, stirring until cheese is completely
melted and sauce is hot. Add the pasta, turn off the heat and blend the
pasta into the sauce. Remove the sauced pasta to serving plates and
garnish each plate with a parsley bouquet. Pass the Parmesan. Source: The
Olive Garden.


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