Olive Garden Chocolate Chip Cookie Dough Cheesecake

* Exported from MasterCook *

Olive Garden Chocolate Chip Cookie Dough Cheesecake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
2 tablespoons Margarine
2 1/2 cups Chocolate cookie crumbs
2 pounds Cream cheese -- soft
1 cup Sugar
4 Eggs
1 teaspoon All-purpose flour
1 teaspoon Vanilla
1 cup Sour cream
1 pound Refrigerated chocolate chip -- cookie dough
2 ounces Chocolate chips
TOPPINGS
1 pint Heavy whipping cream -- whip
Chocolate chips
Chopped walnuts

Preheat oven to 325~. CRUST-Generously grease the bottom and sides of a
10" springform pan. Combine the margarine with the chocolate cookie
crumbs. Press onto the bottom and sides of the pan. FILLING-Using an
electric mixer on high speed, combine cream cheese, sugar, eggs and
flour and mix until smooth. Add vanilla and sour cream and mix just
until blended. Pour 1/2 of the batter into prepared crust. Cut cookie
dough into golfball sized chunks and drop into batter. Sprinkle in
chocolate chips. Pour over remaining batter. Bake for 60 minutes.
Turn off the oven and open the door to the broil position. Allow cake
to remain in the oven 30 more minutes. Refrigerate until ready to
serve. To serve, remove the sides of the pan and top with fresh whipped
cream. Sprinkle with additional chocolate chips and chopped walnuts.
Source: The Olive Garden.






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