Olive Garden Capellini Primavera

* Exported from MasterCook *

Olive Garden Capellini Primavera

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces And Preserves Cheese/Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound Butter
1 1/2 cups Onion -- chop
3/4 cup Carrots -- julienne
12 ounces Broccoli florets -- 1" pieces
8 ounces Mushrooms -- slice
1 1/4 cups Yellow squash
1 slice thin/halve
1 teaspoon Garlic -- mince
1 1/2 cups Water
1 tablespoon Beef bouillon granules
1/4 cup Oil-packed sun-dried tomatoes
mince
1 1/4 cups Crushed tomatoes in puree
1 tablespoon Fresh parsley -- chop fine
1/4 teaspoon Oregano
1/4 teaspoon Rosemary -- ground
1/8 teaspoon Crushed red pepper flakes
1 pound Fresh angel hair pasta -- cook
1/2 cup Parmesan cheese

Melt butter in a Dutch oven over medium heat. Sauté onions, carrots and
broccoli for 5 minutes. Add mushrooms, squash and garlic and squat for 2
minutes longer. Add remaining ingredients, stir well and bring to a
simmer. Cook for 8 to 10 minutes or until veggies are tender and flavors
are well-blended. Serve over cooked pasta. Sprinkle Parmesan over the top
and serve. Source: The Olive Garden.


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