Mcdonald's Big Mac

* Exported from MasterCook *

MCDONALD'S BIG MAC

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Sesame-seed hamb. bun
1/2 Extra bun
1/4 lb Ground beef
Dash of salt
1 tb Kraft Thousand Isl. dressing
1 t Finely diced onion
1/2 c Finely chopped lettuce
1 sl American cheese
3 Dill pickle slices/chips

1) With a serrated knife, cut the top off the extra
bun, leaving about a 3/4" thick slice. This will be
middle bun in your sandwich. 2) Place 3 buns face down
on hot griddle or pan and toast to lt. brown. Set
aside, but keep pan hot. 3) Divide ground beef in half
and form 2 thin patties (use hamburger press if you
have one-it works best) slightly larger than bun. 4)
Cook patties in hot pan over med heat for 2 to 3 min.
a side. Salt lightly. 5) Build the burger in the
following stacking order from the bottom up: bottom
bun--half of dressing--half of onion--half of
lettuce--Amer. cheese beef patty--middle bun--rest of
dressing--rest of onion--rest of lettuce-- pickle
slices--beef patty--top bun.

Yield: 1 sandwich

To build a Big Mac Jr. (it is sold on a "limited time
only" basis), follow this stacking order from the
bottom up: bottom bun--beef patty--Amer. cheese--2
pickle slices--1/4 cup chopped lettuce--1/2 tsp.
finely diced onion--1/2 tb. Kraft Thous. Isl.
Dressing--top bun



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