Almond Quiche

* Exported from MasterCook *

Almond Quiche

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Posted To Recipelu Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup onion -- chopped
2 tablespoons butter
2 egg -- beaten
1 cup half and half
1 cup milk
1 tablespoon flour
1/4 teaspoon pepper -- white
1 1/2 cups swiss cheese -- shredded
1 cup almonds -- sliced
1 pie shell -- baked

1. Saute onion in butter until tender. In small bowl, beat together the eggs,
both milks, flour and pepper until lightly frothy. 2. Stir in the cooked onion
, cheese and toasted sliced almonds until well mixed. 3. Pour the mixture into
a still hot baked pie shell. Bake at 325F for about 45 minutes. 4. When don
e, a knife inserted in the middle will come out clean. Let stand for 10 minutes
, slice and serve.

By RecipeLu <recipelu@geocities.com> on Dec 31, 1997.





- - - - - - - - - - - - - - - - - -