Herbed Tofu In White Wine Sauce

* Exported from MasterCook *

HERBED TOFU IN WHITE WINE SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Sept.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 T (soy) margarine
1 1/2 T Flour
1/2 c (soy) milk
1/2 c White wine
1 Wedge of onion left in one
Piece (I can't tolerate much
Onion, so I
Used about a 4cm x 2cm
Wedge)
1 d Ground cloves
1 d Salt
x Some water
1/2 lb Or so herbed tofu, cubed
(about 1.5 cm cubes)
x Your favorite pasta, enough
For two servings

Melt margarine in pan and wisk in flour. Cool a bit and then wisk in wine
and (soy)milk. Add onion, cloves, and salt to sauce and stir over low heat
until sauce is slightly thickened. If it gets too thick, add some water.
Add tofu and simmer while you cook the pasta. Serve tofu and sauce over
pasta, giving the onion to the person who likes them more.

From: Teresa Marie Esch <tme9u@galen.med.virginia.edu>. rfvc Digest V94
Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.



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