Anasazi-Tofu Enchiladas

* Exported from MasterCook *

ANASAZI-TOFU ENCHILADAS

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beans Rice
Vegetarian Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Slightly pureed Anasazi
Beans *
1/2 c Cooked rice
1/2 c Tofu, excess water removed
1/4 c Chopped bell pepper
1/4 c Chopped green onion
1 c Grated cheddar
1 c Grated Monterey Jack
10 oz Enchilada sauce
10 Corn tortillas

Mix first five ingredients together. Add 2 T.
enchilada sauce. Moisten tortillas in warmed
enchilada sauce. Fill tortilla with mixture and roll.
Place in greased 6 1/2" X 10 1/2" pan with the opening
of the roll down. Any remaining sauce should be poured
on top of the enchiladas once the pan is filled. Place
cheeses on top and bake at 300 degrees F for 35-40
minutes.

* "Anasazi" is a Navajo word meaning "ancient one."
Anasazi beans have been found in many southwestern
Indian dwellings. Bean connoisseurs will appreciate
the characteristic taste and texture talents of pinto
and kidney combined within this ancient Indian
entrant. Versatility of this variety is limited only
by your imagination: take them for a "dip": enlist
them for creative Mexican food construction: they even
taste good straight!

Courtesy of:

Arrowhead Mills, Inc. P.O. Box 2059 Hereford, TX 79045
(806) 364-0730



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