Rice Patties

* Exported from MasterCook *

RICE PATTIES

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Vegetarian Hamburger
Beef Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Oil
2 lg Onions, diced
1 Stalk celery, diced
2 Carrots, diced
1 Green pepper, diced
2 Garlic cloves, diced
6 tb Tamari
1/2 ts Garlic powder
1/2 ts Basil
1/2 ts Oregano
3 c Cooked rice
1/4 c Peanut butter
1/2 c Flour

In a large skillet, heat the oil over medium heat;
add the onions and saute for 5 minutes, until golden.

Add the celery, carrots, andpepper; saute for 5
minutes,, add the diced garlic, and saute for 5
minutes more until the vegetables are tender. Season
with the tamari, garlic powder, basil and oregano.

Remove from heat. Add the rice. Season to taste. Add
the peanut butter and flour.

Preheat the oven to 350 degrees. Oil a cookie sheet.
Form the mixture into patties, and place on the
cookie sheet. Bake for 5 to 6 minutes until crispy
golden on top; turn over and bake for 5 to 6 minutes
more.

Variation

Substitute kasha (buckwheat groats), cous cous or
bulghur for the rice.

From _The Cookbook for People Who Love Animals_ from
Gentle World



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