Vegetable Pasta For Crockpot

* Exported from MasterCook *

VEGETABLE PASTA FOR CROCKPOT

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crock Pasta
Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter Or Margarine
1 ea Zucchini -- 1/4" slice
1 ea Yellow Squash -- 1/4" slice
2 ea Carrots -- thinly sliced
1 1/2 c Mushrooms -- fresh, sliced
1 pk Broccoli, Frozen -- cuts
4 ea Green Onions -- sliced
1 cl Garlic -- minced
1/2 ts Basil -- dried
1/4 ts Salt
1/2 ts Pepper
1 c Parmesan Cheese -- grated
12 oz Fettucine
1 c Mozzarella Cheese --
Shredded
1 c Cream
2 ea Egg Yolks

Rub crock wall with butter. Put zucchini, yellow squash, carrots,
mushrooms, broccoli, onions, garlic, seasonings and parmesan in the
crock-pot. Cover; cook on High 2 hours.

Cook fettucine according to package directions; drain. Add cooked
fettucine, mozzarella, cream and egg yolks. Stir to blend well.
Allow to heat for 15 to 30 minutes. For serving turn to Low for up
to 30 minutes. Serves 6.

Recipe By : Rival Crock-Pot Book

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