Indian Summer Tomato Salad

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Title: Indian Summer Tomato Salad
Categories: Diabetic, Salads, Vegetables
Yield: 4 servings

4 lg Tomatoes, sliced 1/4 ts Fennel seeds
1 tb Lime juice 1 Dried hot chili pod
2 tb Extra-virgin olive oil 2 tb Cilantro, chopped
1/4 ts Cumin seeds Salt & pepper

Arrange tomato slices on a platter. Sprinkle with lime juice. Warm
oil in a small pot over moderate heat. Add cumin, fennel & chili
pod, cook for 30 seconds. Remove from heat, discard pod & cool.
Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with
salt & pepper & serve. If it sits, the flavour will intensify.

Yamuna Devi, "Yamuna's Table"

Nancy O'brion notes: this could be used for a diabetic!

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